What is food disgust test?
The Food Disgust Sensitivity Test (IDR-FDST) is a 32-question online test that measures how disgusted you are by certain foods and food-related situations. The test is based on the work of Dr. Christina Hartmann and Dr. Michael Siegrist, who created the Food Disgust Scale (FDS). The FDS is a validated measure of food disgust that is used in research settings.
The IDR-FDST is divided into eight subscales, each of which measures a different aspect of food disgust:
Animal flesh
Hygiene
Human contaminants
Mold
Fruit
Fish
Vegetables
Insect contaminants
The test results are scored on a scale of 0 to 100, with higher scores indicating greater food disgust sensitivity. The test also provides a breakdown of your scores on each of the eight subscales.
The IDR-FDST is a free and easy-to-take test that can be a fun way to learn more about your own food preferences and sensitivities. However, it is important to note that the test is not a diagnostic tool and should not be used to diagnose any medical conditions.
Some of the benefits of taking the Food Disgust Sensitivity Test:
It can help you to understand your own food preferences and sensitivities.
It can help you to identify potential triggers for food disgust.
It can help you to develop strategies for coping with food disgust.
It can provide you with information that can be used to make informed decisions about your diet.
If you are interested in taking the Food Disgust Sensitivity Test, you can find it on the IDRlabs